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SUSHI PUB MENU

Nigiri Sushi
Happy Hour Prices
($3.00)

Egg

 3.50                                

 Surf Clam

 3.95

Tuna 

 3.75

 Scallop

 4.25

White Tuna

 3.95

 Conch   

 4.50

Avocado

 3.50

 Inari Sushi  

 4.25

Yellow Tail

 4.25

 Imitation Crab Meat           

 3.50

Salmon

 3.75

 Flying Fish Eggs

 3.75

Smoked Salmon       

 4.50

 Salmon Eggs

 4.25

Shrimp

 3.50

 Raw Sweet Shrimp

 4.95

White Fish

 3.50

 Scallop Gunkan

 4.25

Grilled Eel

 4.50

 Spicy Scallop Gunkan

 4.25

Squid

 3.50

 Spicy Tuna Gunkan

 4.25 

Octopus  4.25  Mackerel (Saba)  3.50

Rolls
Happy Hour Prices
($3.50 per Roll)

Tuna  Tuna with wasabi   3.95
Salmon Salmon with wasabi   3.95
Negihama            Yellow tail & green onion   4.50
California

Imitation crab, avocado, cucumber, mayo & flying fish eggs on top  

  4.25
Tempura Roll Deep fried roll with imitation crab & avocado              4.25
Shabu-shabu beef  Marinated beef, cucumber & sesame              4.50
Teriyaki Chicken  Teriyaki Chicken, cucumber & sesame             4.25
Eel Roll Grilled eel, cucumber, sesame with eel sauce on top             4.75
Crunchy Shrimp Steamed shrimp, cucumber, crunch, sesame & mayo,    4.95
Salmon Skin  Fried salmon skin, cucumber & sesame    3.75
Japan  White tuna with plum (ume) sauce    3.95
Shrimp Tempura  2pc shrimp tempura & shrimp sauce on top    4.95
Smoked Salmon  Smoked salmon & avocado    4.25
Tako-Yaki  Chopped octopus & crunch with special sauce    4.25
Alaska Roll  Salmon, tomato, avocado with flying fish eggs on top    4.95
Philadelphia  Smoked salmon, cream cheese, cucumber, avocado & sesame    5.50
Snow crab Roll  Shredded crab meat, cucumber, avocado & flying fish eggs on top 

  5.95

Appetizers

     

   Happy

     

    Hour 

Miso Soup  Soy bean based soup with tofu & seaweed 2.00  

 2.00

Edamame  Boiled soy beans  3.00 

  2.00

Seaweed Salad            Fresh shredded seaweed with sesame dressing 3.50 

2.00

Vegetable Tempura  Assorted vegetables breaded & deep fried 3.50 

  2.00

Spring Roll  Deep fried vegetable roll  3.25 

 2.00

Gyoza  Deep fried pork dumpligs served with spicy sauce      4.95 

 2.00

     
Squid Salad Shredded squid with sesame dressing   4.95
Spicy Sashimi Diced raw fish mixed with spicy sauce   5.50
Avocado Sashimi Salad    Diced raw fish in spicy sauce over avocado   6.95
Sashimi Special Chef's choice of 9-10 pieces of raw fish   9.95
Sashimi Deluxe Chef's choice of 14-15 pieces of raw fish  15.00
Shrimp & Vegetable Tempura    2 shrimp and assorted vegetables breaded & deep fried   4.50
Shrimp Tempura 5 breaded & deep fried shrimp with tempura sauce   5.50
Soft Shell Crab Tempura Breaded & deep fried soft shell crab   6.50
Agedashi Tofu  Deep fried tofu with ginger & bonito flakes in tempura sauce    3.50
Fried Oysters  Bread & deep fried oysters    7.00
Syumai  Steamed shrimp dim sum served with mustard    4.50
Fried Calamari (legs)  Breaded & deep fried leg calamari    5.50


BENTO BOX
Each entree is served with miso soup and house salad
(Prices may vary with substitutions)

Bento Box A - $9.45
California roll, chef's choice of 4pcs nigiri and Tempura

Bento Box B - $8.75
    
Chef's choice of thinly cut raw fish and Tempura

DONBURI (Deep Bowl)
Served with miso soup and Japanese pickles

Chicken Katsu Don - $7.50   
Chicken cutlet, egg & onions cooked in a special sauce & served over steamed rice

Pork Katsu Don - $8.50
Pork cutlet, egg & onions cooked in a special sauce & served over steamed rice

Ten Don - $7.50
Assorted tempura & special sauce served over steamed rice

Served with house salad and miso soup

Tekka Don - $13.50
Sushi rice covered with sliced raw tuna

Salmon Don - $13.50
Sushi rice covered with sliced raw salmon

Chirashi Sushi - $15.50
Sushi rice covered with various sliced raw fish

NOODLES

Udon (Hot) - $8.25
Flour noodles with vegetables, egg, imitation crab, seaweed served in a hot soup

Shrimp Tempura Udon - $10.25
Flour noodles served with 5 pieces of shrimp tempura in a hot soup

Shrimp & Vegetable Tempura Udon - $9.95
Flour noodles served with shrimp and vegetable tempura in a hot soup

PLATTER MENU
All platters are served with steamed rice, miso soup, salad,
Japanese pickles, sashimi and two side dishes

Pork Cutlet - $14.25
Tender & juicy pork tenderloin hand cut & breaded just for you

Chicken Cutlet - $13.50
Fresh chicken hand cut & breaded and served with special sauce

DINNER COMBINATIONS

Tempura and Sushi Combo - $14.95
4pcs Nigiri & California roll with assorted tempura

Kanpai Combo - $16.00
Tuna roll or California roll and 8pcs of chef's choice of Nigiri 

Tempura and Sashimi Combo - $17.25
Chef's choice Sashimi with assorted tempura and a bowl of rice 

Sashimi Combo - $18.25
Chef's choice of thinly cut raw fish and a bow of rice

Tokyo Combo - $20.00
Tuna roll or California roll and 10pcs of chef's choice of Nigiri

SOUP & SALAD

House Salad $2.00                      Miso Soup       $2.00 
Seaweed Salad  $3.50     
Squid Salad  $4.95     
Avocado Sashimi Salad         $6.95    
 

A LA CARTE

Edamame         $3.00     Fried Calamari/legs  $4.50    
Hiyayakko $3.00 
Deep Fried Tofu         $3.50  Vegetable Tempura $3.50 
Spinach Ohitashi  $3.00  Shrimp & Vegetable Tempura       $4.50 
Shumai/shrimp dim sum             $4.50  Shrimp Tempura          $5.50 
Spring Roll  $3.25
Gyoza  $4.95 Spicy Sashimi  $5.50
BBQ Eel  $8.50  Sashimi Special $9.95 
White Fish Cutlet  $5.25  Sashimi Deluxe $15.00


 

 

 

 

 


 
 

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