Lunch Menu
Each entree is served with miso soup and house salad.
Any substitutions or change may vary the price

Lunch Box A-----------------------------	$9.45		Rolled Combo----------------------------------------	$9.50
(California roll, Chef's choice of			(California roll , cucumber roll and tuna roll)
4 pcs Nigiri and Tempura)			Salad Roll Combo-----------------------------------	$7.00
Lunch Box B------------------------------	$8.75		(Salad roll, cucumber roll, and avocado roll)
(Chef's choice of thinly cut raw fish			Chirashi Sushi---------------------------------------	$9.95
and Tempura)			(Sushi rice covered with various sliced raw fish)
Bento Box A------------------------------	$6.95		Tekka Don--------------------------------------------	$7.75
(Teriyaki chicken, gyoza, shumai,			(Sushi rice covered with sliced tuna)
tamago, seaweed salad and Tempura)			Salmon Don------------------------------------------	$7.75
Bento Box B------------------------------	$7.95		(Sushi rice covered with sliced raw salmon)
(Teriyaki steak, gyoza, shumai,			Una Jyu------------------------------------------------	$11.00
tamago, seaweed salad and Tempura)			(BBQ eel served over steamed rice)
Bento Box C------------------------------	$8.25
(Teriyaki Salmon, gyoza, shumai,
tamago, seaweed salad and Tempura)

Noodles

Udon or Soba ----------------------	$5.95		Zaru Udon or Soba --------------------	$6.50
Tempura Udon or Soba --------	$6.95		Tempura Zaru Udon or Soba ------	$6.95
Shoyu or Miso Ramen ---------	$8.50		Hiyashi Chuka --------------------------	$8.50
Yaki Soba ---------------------------	$7.95		Yaki Udon --------------------------------	$8.25

Dinner Platter
All platters are served with stemed rice, miso soup, salad, Japanese pickles,
sashimi and two side dishes.

Karaage (Fried Chicken)-----------	$13.25		Grilled Mackerel----------------------------------	$14.25
Chicken Cutlet-------------------------	$13.50		Ground Beef Patty (Japanese Style)-----	$14.75
Pork Cutlet------------------------------	$14.25		Ground Beef Patty (Special Sauce)-------	$14.75
White Fish Cutlet---------------------	$13.95		Ginger Pork----------------------------------------	$15.00
Fried Oyster----------------------------	$15.75		Thin-cut marinated Beef-----------------------	$15.95

Donburi
All dishes are served with miso soup and Japanese pickles.

Oyako Don -------------------------------------------------------------------------------------------------------------	$6.50
(Chicken, egg and onions cooked in a special sauce served over steamed rice)
Chicken Katsu Don ------------------------------------------------------------------------------------------------	$6.95
(Chicken cutlet, egg and onions cooked in a special sauce served over steamed rice)
Pork Katsu Don -----------------------------------------------------------------------------------------------------	$7.95
(Pork cutlet, egg and onions cooked in a special sauce served over steamed rice)
Tuna Yamakake Don ----------------------------------------------------------------------------------------------	$11.00
(Diced tuna and grated yam served over steamed rice)
Ten Don ----------------------------------------------------------------------------------------------------------------	$8.25
(Assorted tempura and sepcial sauce served over steamed rice)
Yakiniku Don --------------------------------------------------------------------------------------------------------	$8.75
(Thin-cut marinated beef and vegetables cooked in a special sauce served over steamed rice)
Kakiage Don ---------------------------------------------------------------------------------------------------------	$7.50
(Shredded vegetables and seafood tempura served over steamed rice with a special sauce)