Each entree is served with salad, vegetables (onions, zucchini, and mushrooms), and Fried or Steamed rice.
(Due to our chef's speed & service, No substitution or sharing please)

Enjoy Your Own Combination
Yakiniku (marinated steak), Chicken, Shrimp, Scallops

Choose any two different items $9.45
Choose any three different items $11.45

Entrees

Filet Mignon - $12.95
This steak lends itself very well to Hibachi style cooking

Sirloin - $8.95
A succulent strip cut into juicy morsels

Shrimp - $8.95
Delicious shrimp cooked to perfection

Hibachi Chicken - $7.95
Boneless Chicken at its best

Hibachi Vegetables - $5.95
An assortment of vegetables prepared in our own sauce

Chef's Special - $8.95
Combination of chicken & vegetables

Salmon - $10.95
Fresh filet of salmon cooked to perfection

Filet & Shrimp - $14.75
The ideal combination

Children's Lunch Menu
(under 12 years old)

Yakiniku (marinated steak) $5.95
Chicken $5.95
Shrimp $6.45
Choose any two different items from above $8.45

Side Orders

Broccoli & Carrots $2.95 
Zucchini & Onions $2.95
Salad $1.00
Soup $1.25
Fried Rice $1.95
Steamed Rice $1.00
 
Yakiniku (5oz) $4.95
Chicken (5oz) $4.95
Shrimp (10pc) $4.95
Scallops (4oz) $5.95
Lobster (5oz) $15.95
Extra Salad Dressing $0.50 

Kanpai House Dressing & Sauces (16oz.)

Salad Dressing, Mustard Sauce & Ginger Sauce $3.95 per bottle
Shrimp Sauce $4.95 per bottle.

Due to our unique way of serving you, all gratuities will be shared by your personal waitperson & chef. 15% gratuity will be added to parties of 8 or more.