11:30 AM ~ 1:30 PM Monday - Saturday
12:00 PM ~ 2:00 PM Sunday 

Each entree is cut into bite sized pieces and cooked before you at the Hibachi table. The luncheon includes salad, fried rice, vegetables, the entree and Hot Tea (upon request).
No Substitution or Sharing. 

Enjoy Your Own Combination
Teriyaki beef / Chicken / Shrimp / Scallop

Choose any two different itmes - $9.95
Choose any three different items - $11.95 

Entree 

Hibachi Chicken - $7.95

Teriyaki Beef - $7.99
Thin slices of Sirloin steak with teriyaki sauce

Hibachi Steak - $9.95
A sirloin cut into juicy morsels   

Filet Mignon - $13.95
This steak lends itself very well to the Hibachi style of cooking.

Hibachi Shrimp - $10.99

Hibachi Vegetables - $6.99
An assortment of vegetables

Children's Menu
(Age 12 or Younger or Senior Citizen)

Child Chicken - $4.25
Child Beef - $4.95
Child Shrimp - $5.95

Side Orders

Shrimp - $4.95                                       Fried Rice - $1.95
Jumbo Shrimp - $6.95                           Salad - $1.95
Scallop - $5.95                                      Soup -  $1.95
Chicken - $4.25
Vegetables - $2.25 
Your choice of one of the following: 
(Zucchini/Broccoli/Mushroom/Zucchini and Onion)
               

Dessert
Sherbet - $1.95 Cream Cheese Pudding - $2.00 

15% Gratuity will be added for groups of eight or more