| LUNCH MENU |
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11:30 AM ~ 1:30 PM Monday - Saturday
Each entree is cut into bite sized pieces and cooked before you at the Hibachi table. The luncheon includes salad, fried rice, vegetables, the entree and Hot Tea (upon request).
Enjoy Your Own Combination
Choose any two different itmes - $9.95 Entree Hibachi Chicken - $7.95
Teriyaki Beef - $7.99
Hibachi Steak - $9.95
Hibachi Shrimp - $10.99
Hibachi Vegetables - $6.99
Children's Menu
Child Chicken - $4.25 Side Orders
Shrimp - $4.95 Fried Rice - $1.95
15% Gratuity will be added for groups of eight or more |