Each entrée is served with a salad and fried or steamed rice.
Side vegetables are available for $1.95 extra.
($2.45 will be charged for zucchini only.)
No sharing & substitutions, please.  

Filet Mignon - $14.95
The exceptional tenderness of this steak lends itself very well to the Hibachi style of cooking.

Hibachi Shrimp - $7.75
Delicious Shrimp, masterfully flavored

Yakiniku - $7.50
Steak sliced bite-size, and tenderly marinated

Hibachi Chicken - $7.25
Boneless chicken at its best, cooked Hibachi style

Hibachi Steak - $8.50
A succulent sirloin strip sliced into juicy morsels

Hibachi Vegetables - $6.25
An assortment of vegetables, prepared with our special sauce

Hibachi Salmon - $8.25
Fresh salmon filet cooked with our special sauce

Hibachi Scallops - $8.95
Fresh and juicy sea scallops cooked with our special sauce 

Lunch Combinations
(White meat is available for any chicken entrees for $.50 extra)

Chicken & Shrimp - $8.25
Chicken and shrimp cooked Hibachi style

Yakiniku & Chicken - $7.75
Bite-sized, tenderly marinated Steak and Chicken.

Yakiniku & Shrimp - $8.50
Best combination overall

Yakiniku, Chicken & Shrimp - $9.95
Best combination overall

Shrimp & Scallops - $9.75
Delicious Shrimp and Scallops, cooked Hibachi style  

Sirloin Steak & Shrimp- $12.95
Combination of sirloin steak and shrimp cooked with our special sauce

Filet Mignon & Shrimp- $15.95
Combination of filet mignon and shrimpl. One of our most popular lunch combinations.   

Children's Lunch Menu
(under 12 years old)

Children's Chicken - $5.25
Children's Beef - $5.95
Children's Shrimp - $6.25

Beverages

Iced Tea & Coffee
Soft Drinks (Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew & Ginger Ale)

Please see our wine list for meals with more pizzazz.
Ask about our special Japanese beers.

We have additional menu items please check with our management.

Due to our unique way of serving you, all gratuities will be shared by your waitperson and the chef.  15% gratuity will be added for parties of 8 or more.