|
LUNCH SPECIAL
11:30 AM - 2:00 PM Monday-Saturday
12:00 PM - 2:30 PM Sunday
Each lunch entrée is served with salad, vegetables (onion, zucchini & mushroom)
and fried or steamed rice.
($0.50 extra will be charged for zucchini only.)
No sharing or substitutions. Extra charge of $7.00 for Sharing.
Enjoy You Own Combination
| Choose any TWO diffeent items |
$10.00 |
| Choose any THREE dirrerent items |
$12.00 |
Yakini IMarinated Steak) Chicken Shrimp Scallops
Lunch Menu
Filet Mignon - $14.95
The exceptional tenderness of this steak lends itself very well to the Hibachi style of cooking.
Hibachi Shrimp - $9.95
Delicious Shrimp, masterfully flavored
Yakiniku - $8.95
Steak sliced bite-size, and tenderly marinated
Hibachi Chicken - $8.95
Boneless chicken at its best, cooked Hibachi style
Hibachi Steak - $9.95
A succulent sirloin strip sliced into juicy morsels
Hibachi Vegetables - $7.50
An assortment of vegetables, prepared with our special sauce
Hibachi Salmon - $12.95
Fresh salmon filet cooked with our special sauce
Hibachi Scallops - $10.95
Fresh and juicy sea scallops cooked with our special sauce
Lunch Combinations
| Sirloin Steak & Shrimp |
$12.95 |
| Sirloin Steak & Chicken |
$12.75 |
| Filet Mignon & Shrimp |
$15.95 |
| Fliet Mignon & Chicken |
$14.50 |
Children's Lunch Menu
(under 12 years old)
| Children's Chicken |
$6.50 |
Children's Beef |
$6.50 |
Choose any Two different items
|
| Children's Shrimp |
$7.50 |
Chicken Nuggets (8pc) |
$4.75 |
Chicken, Yakiniku, Shrimp
|
| Mini Corn Dog (10pc) |
$4.95 |
Macaroni & Cheese |
$1.95 |
$9.50
|
Side Orders
| Salad |
$1.95 |
Broccoli & Carrots |
$2.45 |
Shrimp (8pc) |
$ 4.95 |
| Soup |
$1.75 |
Chicken (white) |
$4.95 |
Lobster Tail |
$15.95 |
Vegetables
(zucchini&onion) |
$1.95 |
Yakiniku |
$4.95 |
Fried Rice without entree order
|
$ 3.95 |
| Zucchini only |
$2.45 |
Appetizer Shrimp (6pc) |
$5.25 |
| Fried Rice |
$1.95 |
Scallops |
$5.95 |
|
|
|
