Each entrée is served with a salad and fried or steamed rice.
Side vegetables are available for $1.95 extra.
($2.45 will be charged for zucchini only.)
No sharing & substitutions, please.  

Filet Mignon - $14.95
The exceptional tenderness of this steak lends itself very well to the Hibachi style of cooking.

Hibachi Shrimp - $7.75
Delicious Shrimp, masterfully flavored

Yakiniku - $7.50
Steak sliced bite-size, and tenderly marinated

Hibachi Chicken - $7.75
Boneless chicken at its best, cooked Hibachi style

Hibachi Steak - $8.50
A succulent sirloin strip sliced into juicy morsels

Hibachi Vegetables - $6.25
An assortment of vegetables, prepared with our special sauce

Hibachi Salmon - $8.25
Fresh salmon filet cooked with our special sauce

Hibachi Scallops - $8.95
Fresh and juicy sea scallops cooked with our special sauce 

Lunch Combinations
(White meat is available for any chicken entrees for $.50 extra)

Chicken & Shrimp - $8.75
Chicken and shrimp cooked Hibachi style

Yakiniku & Chicken - $8.25
Bite-sized, tenderly marinated Steak and Chicken.

Yakiniku & Shrimp - $8.50
Best combination overall

Yakiniku, Chicken & Shrimp - $10.45
Best combination overall

Shrimp & Scallops - $9.75
Delicious Shrimp and Scallops, cooked Hibachi style  

Sirloin Steak & Shrimp- $12.95
Combination of sirloin steak and shrimp cooked with our special sauce

Filet Mignon & Shrimp- $15.95
Combination of filet mignon and shrimpl. One of our most popular lunch combinations.   

Children's Lunch Menu
(under 12 years old)

Children's Chicken - $5.75
Children's Beef - $5.95
Children's Shrimp - $6.25

Beverages

Iced Tea & Coffee
Soft Drinks (Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew & Ginger Ale)

Please see our wine list for meals with more pizzazz.
Ask about our special Japanese beers.

Kanpai House Dressing & Sauces (16oz.)
Salad Dressing $5.00; Shrimp Sauce $7.50; Hot Sauce $10.00; Ginger Dressing $6.50; Ginger Sauce $3.95; Mustard Sauce $3.95

We have additional menu items please check with our management.

Due to our unique way of serving you, all gratuities will be shared by your waitperson and the chef.  18% gratuity will be added for parties of 8 or more.