11:30 AM - 2:00 PM Monday-Saturday
12:00 PM - 2:30 PM Sunday
Each entrée is served with a salad and fried or steamed rice.
Side vegetables are available for $1.95 extra.
($2.45 will be charged for zucchini only.)
No sharing & substitutions, please.
Filet Mignon - $14.95
The exceptional tenderness of this steak lends itself very well to the Hibachi style of cooking.
Hibachi Shrimp - $7.75
Delicious Shrimp, masterfully flavored
Yakiniku - $7.50
Steak sliced bite-size, and tenderly marinated
Hibachi Chicken - $7.25
Boneless chicken at its best, cooked Hibachi style
Hibachi Steak - $8.50
A succulent sirloin strip sliced into juicy morsels
Hibachi Vegetables - $6.25
An assortment of vegetables, prepared with our special sauce
Hibachi Salmon - $8.25
Fresh salmon filet cooked with our special sauce
Hibachi Scallops - $8.95
Fresh and juicy sea scallops cooked with our special sauce
Lunch Combinations
(White meat is available for any chicken entrees for $.50 extra)
Chicken & Shrimp - $8.25
Chicken and shrimp cooked Hibachi style
Yakiniku & Chicken - $7.75
Bite-sized, tenderly marinated Steak and Chicken.
Yakiniku & Shrimp - $8.50
Best combination overall
Yakiniku, Chicken & Shrimp - $9.95
Best combination overall
Shrimp & Scallops - $9.75
Delicious Shrimp and Scallops, cooked Hibachi style
Sirloin Steak & Shrimp- $12.95
Combination of sirloin steak and shrimp cooked with our special sauce
Filet Mignon & Shrimp- $15.95
Combination of filet mignon and shrimpl. One of our most popular lunch combinations.
Children's Lunch Menu
(under 12 years old)
Children's Chicken - $5.25
Children's Beef - $5.95
Children's Shrimp - $6.25
Beverages
Iced Tea & Coffee
Soft Drinks (Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew & Ginger Ale)
Please see our wine list for meals with more pizzazz.
Ask about our special Japanese beers.
We have additional menu items please check with our management.
Due to our unique way of serving you, all gratuities will be shared by your waitperson and the chef. 15% gratuity will be added for parties of 8 or more.
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