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Each entrée is served with a salad, fried or steamed rice and hot tea.
Filet Mignon - $14.95
Hibachi Shrimp - $7.75
Yakiniku - $7.75
Hibachi Chicken - $6.75
Hibachi Steak - $8.95
Marinated Chicken Tenderloin - $6.95
Hibachi Vegetables - $5.95
Grilled Salmon - $7.95
Combination Lunch
Hibachi Shrimp & Scallops - $9.25
Yakiniku & Marinated Chicken Tenderloin - $8.25
Marinated Chicken Tenderloin and Shrimp - $8.45
Yakiniku & Hibachi Shrimp - $8.50
Sirloin & Hibachi Shrimp - $11.95
Tofu & Hibachi Vegetables - $8.95
Children's Menu (under 10)
Hibachi Beef - $5.95 Mac & Cheese - $4.95
Side Orders
Chicken $3.85, Shrimp $3.85, Scallops $3.85, Lobster Tail $16.75, Calamari $5.60, Tofu $3.85, Zucchini & Onion $1.95, Fried Rice $1.95, Egg $.60, Yakiniku $3.75 Iced Tea (Sw/Un-Sw), Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Ginger Ale, Mountain Dew, Diet Mountain Dew, Root-Beer (Caffeine Free), Tropicana Lemonade
Due to our unique way of serving you, all gratuities will be shared by your wait person and the chef. 18% gratuity will be added for a party of seven or more.
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