Each entree is cut into bite-sized pieces and cooked before you at our hibachi table. Our Dinner entree includes: Soup, Salad, Flaming shrimp appetizers, Vegetables (onions, zucchini, mushrooms & bean sprouts), white rice and hot tea (upon request).

Fried Rice available for $1.95.
Due to our chef's speed and service, please no substitues or sharing.

Early Bird Special -- 5:00-6:00
Choose 2 different items: Chicken, Yakiniku or Shrimp - $12.95

Entrees
 
Hibachi Vegetables - $9.95
An assortment of vegetables, prepared in our special sauce

Teriyaki Salmon - $18.95
Fresh filet of salmon cooked hibachi style

Filet Mignon - $19.95 (5oz); $25.95 (8oz) 
The most tender of all steaks

Hibachi Steak - $17.95 (8oz)
Sirloin cooked to your desired temperature

Yakiniku- $15.95
Shiitake Mushrooms & Sirloin bites marinated in ginger and garlic  

Hibachi Chicken - $12.95
Tender juicy chicken breast cooked with ginger sauce

Hibachi Shrimp - $15.95
18 pc shrimp cooked in our special sauce

Combination Dinners

Sirloin & Shrimp - $17.95
5oz Sirloin & 8 pc Shrimp

Tokyo Combination - $22.95
Filet Mignon & Shrimp - our most popular item

Filet & Chicken - $22.95 

Hibachi Seafood - $16.95
Shrimp & Scallops

Chicken & Shrimp - $16.95
Tempt your taste buds with the perfect combination

Hibachi Combination - $16.95
Sirloin & Chicken

Kanpai Special I - $25.95
Filet, Chicken, & Shrimp

Kanpai Deluxe - $39.95                                                                                                                   Filet & Lobster

Children's Dinner (12 & under)

Hibachi Chicken - $7.95
Hibachi Steak (marinated beef) - $8.95
Hibachi Shrimp - $9.95
Choose any two different items from above $11.95