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4:30 PM - 9:30 PM Monday-Saturday
5:00 PM - 8:30 PM Sunday
Each entree is cut into bite-sized pieces and cooked at the Hibachi Table.
The dinner includes entree, soup, salad, flaming shrimp appetizer,
vegetables, and steamed rice.
(Extra charge of $.50 will be added for zucchini only)
Fried rice is available for $1.95 extra.(No substitutions or sharing, please.)
Extra Charge $7.00 for Sharing.
EARLY BIRD SPECIAL 5:00 TO 7:00 PM
SAT & SUN 4:00 TO 6:00 PM
Early Bird Special include fried rice as well as soup,
salad, appetizer shrimp and vegetables
Chicken & Shrimp - $12.95 Sirloin Steak & Chicken - 13.95
Yakiniku & Chicken - $11.95 Sirloin Steak & Shrimp - 14.95
Yakiniku & Shrimp - $12.95
DINNER MENU
Hibachi Vegetables - $9.95
An Assortment of vegetables prepareed in our special sauce.
Hibachi Chicken - $13.95
Tender, juicy breast of chicken grilled hibachi style with house ginger sauce
Yakiniku - $13.95
Bite sized, tender marinated steak
Hibachi Salmon - $15.95
Fresh salmon filet cooked with our special sauce.
Served with broccoli or our side vegetables.
Hibachi Shrimp - $16.95
Delicious shrimp materfully flavored.
Hibachi Scallops - $16.95
Fresh and juicy sea scallops cooked with our special sauce.
Hibachi Steak - $13.95 (5oz), $15.95 (8oz)
A succulent sirloin strip, sliced into morsels, cooked and served to your taste
Filet Mignon - $19.95 (5oz), $23.95 (8oz)
The exceptional tenderness of this steak lends itself very well to the Hibachi style cooking.
DINNER COMBINATIONS
Chicken and Shrimp - $17.95
A Chicken and Shrimp cooked Hibachi style.
Hibachi Seafood - $16.95
Scallops & Shrimp flamed in our special sauce.
Sirloin Steak and Shrimp - $17.95
A combination of Sirloin Steak and Shrimp cooked in our special sauce
Filet Mignon and Shrimp - $23.95
Combine the tenderness of Filet Mignon with Shrimp
Hibachi Combination - $16.95
A combination iof Sirloin Steak and Chicken
Tokyo Combination
I. Sirloin, Chicken and Shrimp - $20.95
II. Filet Mignon, Chicken and Shrimp - $24.95
Filet Mignon & Chicken - $21.75
Best combination overall
Steak and Lobster - $32.95
A combination of Sirloin & Lobster cooked Hibachi style
Children's Dinner Menu
(Under 12 years old)
Children's Chicken $7.95 Chicken Nuggets (8pc) $4.75 Chicken Finger & Fries $6.95
Children's Steak $8.95 Mini Cordn Dog (10pc) $4.95 Chicken Wings (8pc) $4.50
Children's Shrimp $8.95 Macaroni & Cheese $1.95
SIDE ORDERS
(available only with entree order)
Salad $1.95 Fried Rice (w/entree) $1.95 Shrimp (8) $4.95 Soup $1.75 Fried Rice $3.95 Appetizer Shirmp (6) $5.25
Zucchini & Onion $1.95 Chicken (white meat) $4.95 Scallops $5.75
Zucchini only $2.45 Yakiniku $4.95 Lobster Tail $15.95
Broccoli & Carrots $2.45
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