flame
DINNER MENU

 

Early Bird Special ----- 5:00-6:30  7 Days a Week

All Early Bird Dinner include soup, salad, appetizer shrimps and white rice.
Fried rice $1.95.

Yakiniku & Chicken       $12.95               Sirloin Steak & Chicken       $13.95
Yakiniku & Shrimp  $12.95  Sirloin Steak & Shrimp  $13.95
Chicken & Shrimp  $12.95       

Dinner Menu

Each entrée is cut up into bite-sized pieces and cooked at the table.  The dinner includes entrée, soup, salad, flaming appetizer shrimp, vegetables (onions, zucchini, mushrooms & bean sprouts), white rice, sherbert & hot tea (upon request).  Fried Rice available for $1.95.

Hibachi Vegetables        $10.95             Hibachi Shrimp        $15.95 
Hibachi Chicken  $12.95  Hibachi Scallops     $16.95
Yakiniku   $15.95 Hibachi Steak  8oz        $17.95
Hibachi Salmon  $18.95 Filet Mignon  5oz  $19.95
    Filet Mignon  8oz         $24.95

 

Dinner Combinations

Chicken & Shrimp or Scallops   $17.95      Tokyo Combination  
Hibachi Seafood  $16.95   I. Sirloin, Chicken & Shrimp  $21.95
Sirloin Steak & Shrimp or Scallop      $18.95   II. Filet Mignon, Chicken & Shrimp   $25.95
Filet Mignon & Shrimp or Scallop   $23.95  Filet Mignon & Chicken  $22.95
Hibachi Combination   $16.95 Ultimate Kanpai Combo  $49.95
     Filet Mignon, Lobster, Shrimp & Scallops   

Children's Dinner Menu
(Under 12 years old)
 

Children's Chicken                       $7.95          Children's Combo               $11.95 
Children's Steak  $8-95    Shoose 2 items from:  
Children's Shrimp                            $9.95           Chicken, Shrimp or Steak         

 

Due to our unique way of serving you, all gratuities will be shared by your waitperson and chef. 

18% Gratuity added to groups of 8 or more

 
 

Web Design and Hosting by The Worthwhile Company, Greenville, SC