|
Value Menu
2 for 1 Dinner entrees Monday thru Wednesday Night (all night) for $13.99.
Each entree comes with soup, salad and steamed rice.
Fried Rice $2.10 extra.
| Hibachi Chiken |
California Roll |
| Hibachi Shrimp |
Philly Roll |
| Hibachi Scallops |
Spicy Tuna Roll |
| Hibachi Vegetables |
Spicy Salmon Roll |
| Yakiniku |
Vegetable Roll |
| Chicken Fingers |
Grilled Chicken Salad |
| Hamburger |
Grilled Shrimp Salad |
| Steak Kabob (skewer) |
GardenSalad |
| Fried Egg Rolls |
Fried Zucchini Slices |
| Fried Won-Tons (gyoze) |
|
Dinner Entree
Each entree is cooked and cut into bite-sized pieces in front of you at
the Hibachi Table. Included with your entree is soup, salad,
flaming shrimp appetizer, steamed rice, hibachi vegetables
(onions, zucchini, cabbage, mushrooms), and hot tea.
Fried rice is available for $2.10 extra.
No substitutions or sharing, please.
Hibachi Vegetables - $10.95
An assortment of vegetables, prepared with our special sauce
Yakiniku - $13.95
Bite-size steak, tenderly marinated
Hibachi Chicken - $13.95
Tender, juicy breast of chicken grilled teppanyaki style with housemade ginger sauce
Hibachi Shrimp - $16.95
Declicious shrimp, masterfully flavored
Hibachi Steak - $13.95 (5oz), $15.95 (8oz)
A succulent sirloin strip, sliced into morsels, cooked and served to your taste
Filet Mignon - $19.95 (5oz), $23.95 (8oz)
The exceptional tenderness of this steak lends itself very well to the Hibachi style of cooking
Teriyaki Salmon - $15.95
Fresh, tender, marinated and grilled fillet
New Seafood Items
Grilled Mahi-Mahi - $15.95
Grilled Talapia - $13.95
Seered Ahi-Tuna - $17.95
Yellow Tail Tuna - $15.95
Seasoned Swordfish - $18.95
Combination Dinner
Tokyo Combination - $25.95
When it is too hard to choose: filet mignon, chicken breast, and shrimp
Hibachi Seafood - $16.95
Scallops & Shrimp flamed in our special sauce
Hibachi Combo - $16.95
Sirloin Steak and chicken, yet another irresistible combination
Kanpai Special - $21.95
Filet mignon and shrimp. The way to go when you love beef and seafood
Jumbo Shrimp & Hibachi Chicken - $21.95
A new twist on a Kanpai classic - a bigger version of an old favorite
Chicken and Shrimp - $16.95
Enjoy our chicken & shrimp together, the perfect combination
Half-pound Sirloin & Jumbo Shrimp - $23.95
8oz. sirloin and the largest shrimp you've ever seen - enough to satisfy any appetite
Sirloin & Shrimp & Hibachi Chicken - $21.95
8oz. sirloin, the largest shrimp you've ever seen, & juicy chicken breast enough to satisfy any appetite
Filet Mignon & Jumbo Shrimp - $28.05
Fliet version of all-time favorite
Steak & Lobster - $33.95
Sirloin & lobster, the ultimate combination cooked Hibachi style
Filet Mignon & Lobster - $38.95
The best of all!
Tofu & Hibachi Vegetables - $16.95
Marinated tofu with an assortment of vegetables prepared in our special sauce
Children's Menu (under 10)
Includes salad & choice of either Fried Rice or French Frices
Hibachi Steak - $8.95 Macaroni & Cheese - $5.95
Hibachi Chicken - $7.95 Chicken Fingers - $6.95
Hibachi Shrimp - $8.95 Hamburger - $6.95
Hibachi Vegetables - $8.95
Side Orders(available only with entree order)
Chicken $5.10, Shrimp $5.15, Scallops $5.15, Lobster Tail - $17.25, Calamari $5.50, Tofu $3.85, Zucchini & Onion $2.10, Fride Rice $2.10, Egg $.60, Yakiniku - $4.55
Due to our unique way of serving you, 18% gratuity will be added for a party of 7 or more.
|
