DINNER HOURS
Monday ~ Thursday: 5:00 pm ~ 10:00 pm
Friday: 5:00 pm ~ 12:00 pm
Saturday & Sunday: Open all day
Saturday Dinner: 2:30 pm ~ 12:00 pm
Sunday Dinner: 2:30 pm ~ 8:00 pm

2 for 1 Dinner Sushi Specials all week
Happy Hour Specials all week
Check out Game Time Sushi Pub Specials
 
Value Menu

Kanpai of Tokyo Early Bird Special
Monday ~ Thursday  5:00 pm~6:00 pm
(offer available at Hibachi dinning room)

Choose any two separate items to make your own combo!
$12.95
(Includes soup, salad, vegetables, steamed rice and appetizer shrimp)
Fried rice is aviable for an additonal $2.10
Hibachi Chicken
Hibachi Shrimp
Hibachi Scallops
Yakiniku

Dinner Entree

Each entree is cooked and cut into bite-sized pieces in front of you at
the Hibachi Table. Included with your entree is soup, salad,
flaming shrimp appetizer, steamed rice, hibachi vegetables
(onions, zucchini, cabbage, mushrooms), and hot tea.
Fried rice is available for $2.10 extra.
No substitutions or sharing, please.

Hibachi Vegetables - $10.95
An assortment of vegetables, prepared with our special sauce

Yakiniku - $13.95
Bite-size steak, tenderly marinated

Hibachi Chicken - $13.95
Tender, juicy breast of chicken grilled teppanyaki style with housemade ginger sauce

Hibachi Shrimp - $16.95
Declicious shrimp, masterfully flavored

Hibachi Steak - $13.95 (5oz),  $15.95 (8oz)
A succulent sirloin strip, sliced into morsels, cooked and served to your taste

Filet Mignon - $19.95 (5oz),  $23.95 (8oz)
The exceptional tenderness of this steak lends itself very well to the Hibachi style of cooking 

Teriyaki Salmon - $15.95 
Fresh, tender, marinated and grilled fillet

Seafood Items

Grilled Mahi-Mahi - $15.95
Grilled Talapia - $13.95
Seered Ahi-Tuna - $17.95
Yellow Tail Tuna - $15.95
Seasoned Swordfish - $18.95

Combination Dinner

Tokyo Combination - $25.95
When it is too hard to choose: filet mignon, chicken breast, and shrimp

Hibachi Seafood - $16.95
Scallops & Shrimp flamed in our special sauce

Hibachi Combo - $16.95
Sirloin Steak and chicken, yet another irresistible combination

Kanpai Special - $21.95
Filet mignon and shrimp.  The way to go when you love beef and seafood 

Jumbo Shrimp & Hibachi Chicken - $21.95
A new twist on a Kanpai classic - a bigger version of an old favorite

Chicken and Shrimp - $17.95
Enjoy our chicken & shrimp together, the perfect combination 

Half-pound Sirloin & Jumbo Shrimp - $23.95 
8oz. sirloin and the largest shrimp you've ever seen - enough to satisfy any appetite

Sirloin & Shrimp & Hibachi Chicken - $21.95
8oz. sirloin, the largest shrimp you've ever seen, & juicy chicken breast enough to satisfy any appetite 

Filet Mignon & Jumbo Shrimp - $28.05 
Fliet version of all-time favorite

Steak & Lobster - $33.95
Sirloin & lobster, the ultimate combination cooked Hibachi style 

Filet Mignon & Lobster - $38.95
The best of all!

Tofu & Hibachi Vegetables - $16.95
Marinated tofu with an assortment of vegetables prepared in our special sauce

Children's Menu (under 10)
Includes salad & choice of either Fried Rice or French Frices

Hibachi Steak - $8.95                       Macaroni & Cheese - $5.95
Hibachi Chicken - $7.95                   Chicken Fingers - $6.95
Hibachi Shrimp - $8.95                     Hamburger - $6.95
Hibachi Vegetables - $8.95

Side Orders (available only with entree order)

Chicken $5.10, Shrimp $5.15, Scallops $5.15, Lobster Tail - $17.25, Calamari $5.50, Tofu $3.85, Zucchini & Onion $2.10, Fride Rice $2.10, Egg $.60, Yakiniku - $4.55

We offer traditional Japanese cuisine "KAISEKI RYORI' menu. Please check with the management in advance.

Due to our unique way of serving you,
18% gratuity will be added for a party of 6 or more.