ABOUT KANPAI OF TOKYO

Kanpai of Tokyo was founded in 1973 in Atlanta, Georgia as a traditional Japanese restaurant.

Each of the Kanpai of Tokyo restaurants offer Teppanyaki style of Japanese cuisine prepared at the customers' dining table. Our menus include various combinations of fresh beef, chicken, seafood, and vegetables seasoned with our exclusive specialty sauces and salad dressings.

We serve the freshest high quality entrees while entertaining our customers with the chef's performance preparing the meal.

Each restaurant appreciates and enjoys its popularity with a solid following of local residents and their repeat visits.

Due to customer demand for the increasingly popular Teppanyaki style of Japanese cuisine prepared at the customers' dining table, the company has evolved into four thriving restaurants located in Chattanooga, Tennessee, and Greenville, Powdersville and Spartanburg, South Carolina - all in the Southeastern United States.

If you would like to get into the experience, view our photo gallery. Better yet, watch a video of one of our chefs! 

 
 
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